Luncheon Banquets

Appetizer Trays

  • ITALIAN ANTIPASTI TRAY (reg. $75, lg. $125)… assorted cheeses, Italian meats, olives, tomatoes, peppers, dips & gourmet crackers…

$50 Trays

  • BRUSCHETTA… with: mushrooms & asiago… pesto & feta… tomato, basil & bleu cheese
  • BUFFALO SHRIMP… popcorn shrimp, deep fried and tossed in hot sauce with bleu cheese dip BUFFALO WINGS… 75 wings with choice of sauce
  • CRAB CAKE CROQUETTES… 30 miniature cakes served with jalapeño tartar and remoulade DRUNKEN SHRIMP… 100 peel & eat shrimp sautéed in dark ale
  • FRUIT BOWL… seasonal mixed fruit served in a bowl
  • SHRIMP COCKTAIL… 50 large shrimp served with cocktail sauce, crackers and lemon wedges
  • STUFFED HOT PEPPERS… 50 sausage filled peppers baked with sauce and mozzarella cheese
  • STUFFED MUSHROOMS… 50 large button mushrooms filled & baked with crabmeat & cheese
  • VEGETABLE CRUDITÉ… assorted fresh veggies served with crackers and our homemade ranch

$30 Trays

  • SAUTÉED HOT PEPPERS… with pita chips
  • SPICY CRAB & GREEN ONION DIP… with pita chips
  • SPINACH & ARTICHOKE DIP… with pita chips
  • GARLIC CHEESE BREAD… Mancini’s Italian bread baked with garlic butter and mozzarella

Light Luncheons

All selections are $10/person.
Pre-orders necessary for more than one selection.

  • GRILLED CHICKEN SALAD… garden lettuce topped with grilled chicken, mozzarella cheese and French fries, served in a pastry shell
  • GRILLED STEAK SALAD… garden lettuce topped with grilled steak tips, mozzarella cheese and French fried, served in a pastry shell
  • SANDWICHES (served with homemade potato chips):
  • CHICKEN SALAD… diced all white chicken with ranch dressing, served on ciabatta bread FRECH DIP… shaved prime rib, served on a sub roll with a side of au jus
  • GRILLED CHICKEN… grilled chicken breast served on an Italian roll with lettuce, tomato and pesto mayonnaise
  • PANINIS (served with homemade potato chips):
    • ITALIANO… capicola, prosciutto and mozzarella cheese with a tomato basil aioli TOMATO CAPRESE… Roma tomatoes, fresh mozzarella, and basil with a parsley aioli and balsamic reduction
    • TURKEY CLUB… turkey breast with crisp bacon, Swiss cheese and horseradish mayonnaise

Add-Ons… $2.50

  • BABY GREEN ITALIAN SALAD
  • HOMEMADE WEDDING SOUP
  • SEASONAL FRUIT CUP

Make it an Express

  • 1⁄2 SANDWICH OR PANINI & AN ADD-ON… SERVED WITH CHIPS

Luncheon Buffets

Family Buffet… $12

  • CHICKEN ITALIANO
  • PENNE RIGATI WITH RED SAUCE
  • HOMEMADE MEATBALLS
  • ITALIAN VEGETABLE BLEND
  • ITALIAN SALAD

Pasta Buffet… $12

  • PENNE WITH RED SAUCE AND MEATBALLS
  • PENNE ALFREDO WITH GRILLED CHICKEN
  • PENNE D’OGLIO WITH VEGETABLES
  • ITALIAN SALAD

“Little Italy” Buffet… $12

  • BAKED LASAGNA WITH BOLOGNESE
  • ITALIAN SAUSAGE, PEPPERS AND ONIONS
  • PARSLEY REDSKIN POTATOES
  • ITALIAN VEGETABLE BLEND
  • ITALIAN SALAD

Add a fruit bowl or vegetable tray to your buffet for $50
Add Wedding Soup to your buffet for $2.50/person

Dessert Menu

  • VANILLA ICE CREAM OR SPUMONI WITH COOKIE… $2 
  • STRAWBERRY SHORTCAKE… $3
  • BROWNIE A LA MODE… $3 
  • CHEESECAKE WITH STRAWBERRIES… $3 
  • TIRAMISU… $4

Bar Menu

Punch Bowls (serve approx. 30 people)

  • MIMOSA PUNCH… champagne and orange juice blend… $40
  • PARTY PUNCH… champagne, sherbet, cranberry juice and lemon-lime soda… $40
  • SANGRIA PUNCH… fruit and wine punch… $40
  • N/A RAINBOW PUNCH… sherbet, cranberry juice and lemon-lime soda… $25

House Wines by the Carafe… $20

  • CABERNET
  • CHARDONNAY
  • CHIANTI
  • LAMBRUSCO
  • MERLOT
  • WHITE ZINFANDEL

Draft Beer by the Pitcher

  • BUD LIGHT… $6
  • GUINNESS… $14
  • MILLER LIGHT… $6
  • YUENGLING… $9

The Classic Champagne Cocktail Table… $5/person

  • Served with an assortment of Fruits and Fruit Juices

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