Dinner Banquet Menu

Appetizer Trays

  • ITALIAN ANTIPASTI TRAY (reg. $75, lg. $125)… assorted cheeses, Italian meats, olives, tomatoes, peppers, dips & gourmet crackers…

$50 Trays

  • BRUSCHETTA… with: mushrooms & asiago… pesto & feta… tomato, basil & bleu cheese
  • BUFFALO SHRIMP… popcorn shrimp, deep fried and tossed in hot sauce with bleu cheese dip BUFFALO WINGS… 75 wings with choice of sauce
  • CRAB CAKE CROQUETTES… 30 miniature cakes served with jalapeño tartar and remoulade DRUNKEN SHRIMP… 100 peel & eat shrimp sautéed in dark ale
  • FRUIT BOWL… seasonal mixed fruit served in a bowl
  • SHRIMP COCKTAIL… 50 large shrimp served with cocktail sauce, crackers and lemon wedges
  • STUFFED HOT PEPPERS… 50 sausage filled peppers baked with sauce and mozzarella cheese
  • STUFFED MUSHROOMS… 50 large button mushrooms filled & baked with crabmeat & cheese
  • VEGETABLE CRUDITÉ… assorted fresh veggies served with crackers and our homemade ranch

$30 Trays

  • SAUTÉED HOT PEPPERS… with pita chips
  • SPICY CRAB & GREEN ONION DIP… with pita chips
  • SPINACH & ARTICHOKE DIP… with pita chips
  • GARLIC CHEESE BREAD… Mancini’s Italian bread baked with garlic butter and mozzarella

Sit-Down Menu

Choose up to three dinners from this menu.

Pasta Specialties

  • STEAK ALLA MUSCARELLA… linguini with d’oglio sauce, topped with greens and grilled steak tips… $16
  • STEAK ALLA SICILIANO… grilled steak tips, peppers, onions and mushrooms served atop linguini marinara with mozzarella cheese… $16
  • CHICKEN ALFREDO… fettuccini alfredo with grilled chicken and steamed broccoli… $15
  • CHICKEN ALLA MUSCARELLA… linguini d’oglio topped with greens & grilled chicken… $15
  • CHICKEN ALLA SICILIANO… grilled chicken breast strips, grilled with onions, peppers and mushrooms, served atop linguini marinara with mozzarella cheese… $15
  • CHICKEN ALLA VODKA… penne with vodka sauce, grilled chicken and steamed broccoli… $15
  • CHICKEN PARMIGIANA… breaded chicken breast, fried then baked, topped with mozzarella cheese and red sauce, served with spaghetti… $15
  • CHICKEN ROMANO… boneless chicken breast rubbed with olive oil, garlic and herbs, breaded with romano cheese and parsley, chargrilled and served atop penne d’oglio… $15
  • SEAFOOD LINGUINI… shrimp, scallops, clams and mussels sautéed in a garlic and olive oil sauce over a bed of linguini… $20
  • SHRIMP ALFREDO… sautéed jumbo tiger shrimp and broccoli presented on a bed of fettuccini alfredo… $15
  • TORTELLINI PRIMAVERA… cheese tortellini topped with pink sauce and mixed vegetable… $15
  • SPAGHETTI OR PENNE RIGATI… served with choice of traditional red sauce, marinara, d’oglio or alfredo… $12

Pasta Specialties include Italian salad.

Beef Entreés

  • FILET OSCAR… a 6 oz. sirloin filet, chargrilled and smothered in a crab and gouda cheese sauce… $18
  • NEW YORK STRIP… a chargrilled thick and juicy 13 oz. Black Angus steak… $22
  • PRIME RIB… an oven roasted, 12 oz. cut of beef… $20
  • SIRLOIN FILET… a 6 oz. center cut sirloin garnished with a mushroom demi glaze… $17

Poultry Entreés

  • CHICKEN FRANCAISE… oven roasted chicken breast tossed in a refreshing lemon butter sauce… $15
  • CHICKEN MARSALA… oven roasted chicken breast sautéed in a rich marsala wine and mushroom sauce… $15

Seafood Entreés

  • BISTRO SALMON… sea salt and lemon seasoned salmon steak served with an apricot orange glaze… $17
  • SALMON OSCAR… sea salt and lemon seasoned salmon steak smothered in a crab gouda sauce… $18

Entreés include choice of potato, choice of vegetable and Italian salad.

Choice of Potato

  • BAKED POTATO
  • PARSLEY RED POTATOES
  • YUKON GOLD MASHED POTATOES

Choice of Vegetable

  • BROCCOLI ALMONDINE
  • GARLIC GREEN BEANS
  • HONEY SWEET CARROTS
  • ITALIAN VEGETABLE BLEND

Buffet Menu

25 Adults minimum…  Includes Entrée option, complimentary entrée, choice of starch, choice of vegetable and choice of salad.

Entrée Options

  • CHEF CARVED PRIME RIB… a specialty table of roasted prime rib of beef, freshly carved and served with mushrooms and au jus… $22
  • BISTRO SIRLOIN STEAK… center cut 6 oz. sirloin chargrilled to medium temperature… $17
  • SHAVED PRIME RIB… chef roasted and shaved prime rib of beef, served in au jus… $17
  • BRACIOLE… flank steak with a breadcrumb stuffing baked in traditional red sauce… $17
  • STUFFED PORK CHOPS… baked pork chops with breadcrumb stuffing, served in a peppercorn sauce… $15
  • CHICKEN FRANCAISE… seasoned and floured chicken breast sautéed with mushrooms in a lemon butter wine sauce… $15
  • CHICKEN ITALIANO… a hand coasted chicken breast, fried then baked… $15
  • CHICKEN MARSALA… pounded chicken breast sautéed in a mushroom marsala wine sauce… $15
  • CHICKEN PARMIGIANA… hand coated chicken breast, baked in traditional red sauce with mozzarella cheese… $15
  • CHICKEN PICCATA… seasoned and floured chicken breast sautéed with mushrooms and capers in a lemon butter sauce… $15
  • ROASTED HERB CHICKEN… with a fresh herb rub, balsamic glaze and bursted tomatoes… $15

Adding an additional entrée is an extra fee, please inquire about pricing.

Complimentary Entrée Options

  • ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
  • MEATBALLS IN TRADITIONAL RED SAUCE
  • MUSSELS MARINARA
  • MUSSELS IN WHITE WINE AND GARLIC

Starch Options

  • BAKED POTATO
  • PARSLEY RED POTATOES
  • PENNE RIGATI IN CHOICE OF SAUCE…
    • House Red o Marinara
    • D’oglio
    • Pink

Vegetable Options

  • BROCCOLI ALMONDINE
  • GARLIC GREEN BEANS
  • HONEY SWEET CARROTS
  • ITALIAN VEGETABLE BLEND

Salad Options

  • CAESAR… romaine lettuce with croutons and Caesar dressing
  • ITALIAN… mixed greens with house Italian dressing

Dessert Menu

  • VANILLA ICE CREAM OR SPUMONI WITH COOKIE… $2
  • STRAWBERRY SHORTCAKE… $3
  • BROWNIE A LA MODE… $3
  • CHEESECAKE WITH STRAWBERRIES… $3
  • TIRAMISU… $4

Bar Menu

Punch Bowls (serve approx. 30 people)

  • MIMOSA PUNCH… champagne and orange juice blend… $40
  • PARTY PUNCH… champagne, sherbet, cranberry juice and lemon-lime soda… $40
  • SANGRIA PUNCH… fruit and wine punch… $40
  • N/A RAINBOW PUNCH… sherbet, cranberry juice and lemon-lime soda… $25

House Wines by the Carafe… $20

  • CABERNET
  • CHARDONNAY
  • CHIANTI
  • LAMBRUSCO
  • MERLOT
  • WHITE ZINFANDEL

Draft Beer by the Pitcher

  • BUD LIGHT… $6
  • GUINNESS… $14
  • MILLER LIGHT… $6
  • YUENGLING… $9

The Classic Champagne Cocktail Table… $5/person

  • Served with an assortment of Fruits and Fruit Juices

Patio Trays

  • ITALIAN ANTIPASTI TRAY (reg. $75, lg. $125)… assorted cheeses, Italian meats, olives, tomatoes, peppers, dips & gourmet crackers…

$50 Trays

  • BRUSCHETTA… with: mushrooms & asiago… pesto & feta… tomato, basil & bleu cheese
  • BUFFALO SHRIMP… popcorn shrimp, deep fried and tossed in hot sauce with bleu cheese dip BUFFALO WINGS… 75 wings with choice of sauce
  • CRAB CAKE CROQUETTES… 30 miniature cakes served with jalapeño tartar and remoulade DRUNKEN SHRIMP… 100 peel & eat shrimp sautéed in dark ale
  • FRUIT BOWL… seasonal mixed fruit served in a bowl
  • SHRIMP COCKTAIL… 50 large shrimp served with cocktail sauce, crackers and lemon wedges
  • STUFFED HOT PEPPERS… 50 sausage filled peppers baked with sauce and mozzarella cheese
  • STUFFED MUSHROOMS… 50 large button mushrooms filled & baked with crabmeat & cheese
  • VEGETABLE CRUDITÉ… assorted fresh veggies served with crackers and our homemade ranch

$30 Trays

  • SAUTÉED HOT PEPPERS… with pita chips
  • SPICY CRAB & GREEN ONION DIP… with pita chips
  • SPINACH & ARTICHOKE DIP… with pita chips
  • GARLIC CHEESE BREAD… Mancini’s Italian bread baked with garlic butter and mozzarella

Downloadable Form

Download this form for details on dinner banquets.

Download Now