Dinner Banquet Menu

Appetizers

All appetizer selections will be displayed.
 

Hot Appetizers

  • Bruschetta… An assortment of mushroom & asiago, roasted red pepper & mozzarella, tomato, bleu and basil $50
  • Buffalo Wings… Choice of hot, barbeque or garlic parmesan, $75
  • Crab Cake Croquettes… Miniature crab cakes served with spicy tartar and remoulade dipping sauces, 30 piece $50
  • Stuffed Hot Peppers… Sausage stuffed Hungarian hot peppers, traditional red sauce, mozzarella cheese, $50
  • Stuffed Mushrooms… Lump crabmeat and cheese stuffed, 50 piece $50
  • Sautéed Hot Peppers… Served with pita chips, $35
  • Spinach & Artichoke Dip… Served with pita chips, $30
  • Garlic Cheese Bread… Mancini’s Italian bread, garlic butter, mozzarella cheese, traditional red sauce, $30

Cold Appetizers

  • Italian Anti Pasta… Assorted cheeses, Italian meats, olives, balsamic tomatoes and fresh mozzarella, roasted peppers, Artisan breads, $10Shrimp Cocktail… Jumbo shrimp served with cocktail sauce, crackers and fresh lemon wedges, $1 Per Piece
  • Fresh Fruit… Seasonal fruit, $75
  • Vegetable Crudité… Assorted fresh vegetables served with homemade ranch dipping sauce, $50

Plated Dinner

Our Plated Dinner selections are offered to events of 20 to 30 guests. All plated entrees are served with an Italian garden salad, Mancini’s dinner rolls and butter, O’Neill’s premium coffee, hot or iced tea tableside.

Please choose up to 3 selections for your menu offerings.

Beef Entrees:

  • Filet Oscar … 6 oz. chargrilled sirloin filet, crab and gouda cream sauce, $18
  • New York Strip… 13 oz. chargrilled thick cut Black Angus strip, $24
  • Prime Rib… 12 oz, oven roasted, creamy horseradish, natural au jus, $24
  • Mushroom Filet… 6 oz. chargrilled sirloin filet, mushroom demi glaze $18

Served with choice of potato and vegetable

Poultry Entrees:

  • Chicken Francaise … Lemon white wine sauce, wilted spinach, $15
  • Chicken Marsala… Marsala wine sauce, wild mushrooms, $15

Served with choice of potato and vegetable

Seafood Entrees:

  • Salmon or Tuna Oscar… Choice of grilled salmon filet or Ahi Tuna steak, crab and gouda cream sauce, $18

Served with choice of potato and vegetable

    Potato Selection
    – choose one option – 

    • Baked Potato
    • Parsley Red Skinned Potatoes
    • Yukon Gold Mashed Potato

    Vegetable Selection
    – choose one option – 

    • Broccoli Almondine
    • Garlic Green Beans
    • Honey Glazed Carrots
    • Italian Grilled Vegetable Blend

    Specialty Pasta:

    • Ala Muscarella … Linguini, d’ogilo sauce, Italian greens, grilled chicken $15
    • Ala Siciliano… Linguini, marinara, peppers, onions, mushrooms, mozzarella, grilled chicken, $15
    • Ala Vodka… Penne, vodka sauce, broccoli, grilled chicken, $15

    Substitute Grilled Filet Tips or Sautéed Jumbo Shrimp… $2

    Traditional Pasta:

    • Alfredo … Fettuccini, alfredo, broccoli, grilled chicken, $15
    • Parmigiana… Spaghetti, traditional red sauce, breaded chicken breast, fresh mozzarella, $15
    • Romano… Spaghetti, traditional red sauce, breaded chicken breast, fresh mozzarella, $15
    • Seafood Linguini … Linguini, garlic and olive oil. shrimp, scallops, clams, mussels, $20
    • Tortellini Primavera… Cheese tortellini, pink sauce, grilled Italian vegetables, $15
    • Spaghetti… Red sauce, meatballs, $10

    Substitute Grilled Filet Tips or Sautéed Jumbo Shrimp… $2

    Enhancements

    • Baby Greens Salad $3
    • Homemade Wedding Soup $3
    • Seasonal Fruit Cup $4

    Dinner Buffets

    Our Dinner Buffet selections are offered to events of 25 or more guests. Our buffet selections include one premium entrée, one com- plimentary entrée, two side dishes and choice of salad. All buffets are served with Mancini’s dinner rolls and butter, O’Neil’s premium coffee, hot or iced tea tableside.

    Premium Entrees, choose one:

    • Chef Carved Prime Rib… Hand carved roasted prime rib, creamy horseradish, natural au jus, $22
    • Shaved Prime Rib … Slow roasted and shaved, natural au jus, $18
    • Braciole… Tender flank steak, herb and breadcrumb stuffing, traditional red sauce, $17
    • Stuffed Pork Chops… Herb and breadcrumb stuffing, creamy peppercorn sauce, $17
    • Chicken Francaise … Lemon white wine sauce, wilted spinach, $15
    • Chicken Marsala… Marsala wine sauce, wild mushrooms, $15
    • Chicken Italiano … Italian herb and panko crusted fried chicken breast, thighs and legs, $15 Chicken
    • Parmigiana… Traditional red sauce, mozzarella, $15
    • Chicken Piccata … Lemon white wine sauce, capers, mushrooms, $15
    • Herb Roasted Chicken… Herb grilled chicken breasts, balsamic glaze, burst cherry tomatoes, $15
    • Salmon Piccata … Lemon white wine sauce, capers, mushrooms, $18

    – A selection of Two Premium Entrees with be an additional charge per person
      

    Complimentary Entrees, choose one:

    • Italian Sausage… Sautéed peppers and onions, traditional red sauce
    • Mussels… Choice of white wine garlic sauce or marinara
    • Meatballs… traditional red sauce

    Side Options, choose two:

    • Broccoli Almondine
    • Garlic Green Beans
    • Honey Glazed Carrots
    • Italian Grilled Vegetable Blend Baked Potato
    • Parsley Red Skinned Potatoes
    • Penne Rigati… Traditional red sauce, pink, marinara, or d’oglio

      Salad Option, choose one:

      • Italian Garden Salad… Mixed greens and vegetable, house made Italian dressing
      • Caesar… Romaine lettuce, black olives, croutons, parmesan, Caesar dressing

      Enhancements

      • Fresh Vegetable Tray $50
      • Seasonal Fresh Fruit Tray $75
      • Homemade Wedding Soup, Served Tableside $3

      Dessert

      Our Dessert options can be added to any size event. Our dessert selection is priced per person and can be displayed or served tableside.
       

      Banquet Dessert Menu:

      • Strawberry Shortcake $3
      • Brownies A la Mode $3
      • New York Cheesecake with Strawberries $3
      • Tiramisu $4
      • Vanilla or Spumoni Ice Cream with Cookie $2

      Guests are welcome to bring in cakes, cupcakes, cookies etc. from outside vendors. We do ask that you supply your own dessert plate.
      Cake cutting charge is $10.

      Bar Service

      Muscarellas has an extensive bar offering many tiers of liquors, beers and wines. Guest may order anything from our bar menu through their server.

      Punch Bowls:

      • Mimosa Punch… Champagne and orange juice, $40
      • Party Punch… Champagne, sherbet, cranberry juice and lemon-lime soda, $40
      • Sangria… Red wine sangria, $40
      • Rainbow Punch… Sherbet, cranberry juice, lemon-lime soda, NON-ALCOHOLIC, $25
        serves 30 guests each

      Cocktail Stations:

      • Champagne Table… Served with an assortment of juices and fresh fruit, $5 per person

      Wine:

      House Wine Carafes… $20

      • Cabernet
      • Merlot
      • Lambrusco
      • Chardonnay
      • White Zinfandel
        – Wine menu available upon request to order bottles of wine-

      Beer:

      Draft Pitchers…

      • Miller Lite $8
      • Yuengling Lager $8
      • Timber Creek IPA $16
      • Seasonal Draft Selection, Price Varies

      Catering & Events Guide

      Download this guide for details on dinner banquets.